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The Oval
A 30-seat, open kitchen serving a fine-dining pasta tasting menu. Helmed by Michelin-starred chef Peppe Guida, The Oval provides an immersive dining experience showcasing seasonal ingredients and classic Neapolitan recipes that emphasize the creativity, quality and versatility of Di Martino’s wide range of PGI Gragnano pasta. For more information visit our About section.
Tasting Menu
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A Peek
The top four dishes carefully selected by chef Alessio Rossetti.
$125.00
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La Tradizione
This is a 5 courses of Neapolitan tradition revisited in NY.
$145.00
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Estate
7 courses menu + Dessert
$195.00
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Salad
Radicchio di Castelfranco, baby gem lettuce, lucinato kale, watercress, mizuna, mandarin and Campari dressing, spaghetti aglio e olio pasta chips. with duck breast prosciutto $39 with lobster $39 with raw red shrimps from Mazara $45
$25.00
From the Garden
Available Only During Lunch from 12pm - 3pm-
La Devozione
Spaghetti, tomato sauce, basil
$39.00
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Spaghettini al Limone
Lemon, Provolone del Monaco
$35.00
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Gnocchi Napoletani, caviale di melenzane, 'nduja vegetale
Eggplant caviar, vegetable 'nduja
$39.00
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Vermicelli cacio e pepe con tartufo bianco d'Alba
Pecorino, black pepper, white truffles from Alba
$70.00
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Bucatini alla Mike
Green tomato, basil, Pecorino
$39.00
From the Butcher
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Bucatini, wagyu alla pizzaiola
Wagyu,tomato,garlic,oregano ,black pepper
$49.00
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Tofette shishito peppers, salsiccia, salsa di 'nduja
Shishito peppers, pork sausage, 'nduja
$45.00
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Millerighe faraona e peperoni
Guinea-fowl, sweet peppers
$46.00
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Penne a Candela gricia al lime e tartufo nero
Guanciale, black pepper, lime, black truffle
$55.00
From the Sea
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Linguettine al Negroni di rosso di Mazzara
Red prawn from Mazzara, orange, Campari
$50.00
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Fresine ai frutti di mare
Fresine mixed Mediterranean shellfish.
$59.00
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Linguine Lobster
Lobster, Cherry Tomatos, Parsley
$59.00
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Ziti Spezzati, genovese di ventresca di tonno
Genovese made with massive tuna belly
$45.00
A Tavola
Located within La Devozione’s pasta shop area with additional seating outside (coming Spring 2022), A Tavola is La Devozione’s more casual, á la carte menu offering a selection of informal trattoria-style fare including starters, rotating seasonal pastas and signature Di Martino favorites like “The Untouchables”. Walk-ins welcome, no reservations.
Starters
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Lollipop Di Macaroni
Mac & Cheese with a truffle- hazelnuts sauce
$15.00
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Trottole con Polpo
Octopus, tomato, parsley, capers, Gaeta black olives
$18.00
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Farfalle alla crudaiola
Tomato, mozzarella, basil
$15.00
vegan
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Frittatina Napoletana
Bechamel, peas, ham, eggs, Parmigiano
$16.00
The Untouchables
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La Devozione
Spaghetti, tomato sauce, fresh basil
$32.00
vegan
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Candele Spezzate Con Ragù Napoletano
Neapolitan spare rib ragù, parmigiano
$30.00
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Linguine Alla Colatura Di Alici Di Cetara
Anchovy sauce from Cetara
$25.00
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Vermicelli Cacio E Pepe
Pecorino, black pepper
$27.00
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Ziti Alla Genovese
Beef and ramata onion stew, pecorino
$30.00
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Penne Zitoni Lisce All' Arrabiata
Calabrian chili, tomato
$25.00
vegetarian
Seasonal Pasta
Our recipes use ingredients sourced from the union square greenmarket-
Linguine alle vongole
Manila clams, parsley, garlic
$39.00
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Gemelli with Massimo Bottura 's Pesto
Mint, basil, garlic, Parmigiano, breadcrumbs
$30.00
vegetarian
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Penne ziti lisci alla nerano
Zucchini, basil, Pecorino
$36.00
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Zitoni tagliati lisci alla norma
Eggplants, tomatos, ricotta salata
$35.00
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Paccheri allo scarpariello
Tomatoes, basil, Parmigiano
$34.00
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Fresine alla puttanesca
tomato, black olives,capers
$30.00
Dessert
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Di Martino Pastiera
Grandma’s cake with ricotta cheese filling
$12.00
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Pastamisù
Pasta tiramisù
$15.00
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Tagliata di frutta con gelato
Mixed seasonal fruits, lemon or vanilla ice cream
$15.00
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Brioche con tuppo e gelato
Homemade ice cream, whipped cream
$12.00
Spaghetti To-Go
A spaghetti to-go counter facing out onto Chelsea Market’s main concourse serves Pastificio Di Martino’s signature take on spaghetto al pomodoro (La Devozione), in addition to other easy dishes like cacio e pepe. Visit our About section for more information.
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La Devozione
Spaghetti, tomato, basil
$17.00
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Vermicelli Cacio e Pepe
Pecorino, black pepper
$17.00
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Mac & Cheese Lollipop
Truffle mac & cheese, hazelnut
$10.00
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Penne Zitoni Rigate All'Arrabbiata
Calabrian chili, tomato
$17.00
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Frittatina di Pasta
Bechamel, peas, ham, Parmigiano
$10.00
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Gemelli with Massimo Bottura's Pesto
Mint, basil, garlic, Parmigiano, breadcrumbs
$17.00
Cocktails
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Sangue di Sicilia
Blanco Tequila, Blood Orange Liquer Dorado Arangiu Raspberry
$18.00
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Monte Mule
Montenegro, Mezcal, Ginger Beer, Lime
$15.00
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Di Martini
Marconi 42 gin, Boatyard Gin, Extra Dry & blanc vermouths, Fino sherry, sun-dried & cherry tomatoes
$20.00
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Neve Estiva
Gin, Cochin Bianca, Italicus Honeydew, Egg White
$18.00
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C-Apri Dream
Rye Whiskey, Aperitivo Select, Apricot Liquer, Orange
$15.00
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Night at the Opera
Gin, Italicus,cane,sparkling wine
$18.00
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Negroni Rosato
Gin, Vermouth Rosato, Forthave Aperitivo, Cherry Blossom Bitters
$17.00
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Passione
Light Rum, Montenegro, Passion Fruit, Prosecco
$15.00
Zero ABV
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Commedia al Pomodoro
Tomato water, basil, blood orange soda
$10.00
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Frutta Frizzante
Cantaloupe & honeydew melon shrub, verjus, sparkling water
$10.00
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Bergamotto Spritz
Bergamot Cordial, Minted Amaro, Hella Spritz
$10.00
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*consuming raw eggs may increase your risk of foodborne illness.
Spritz
Italy's most iconic aperitivo cocktail-
Aspide
Flavor Profile: Citrus, berries, wild botanicals Origin: Sardinia, Italy
$16.00
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Cappelleti
Flavor Profile: Fruity, bitter, and herbaceous Origin: Alto Adige, Italy
$16.00
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Select
Flavor Profile: Juniper berries, rhubarb roots Origin: Venice, Italy
$16.00
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Forthave
Flavor Profile: Orange, chamomile, roses Origin: Brooklyn, New York
$18.00
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Faccia Brutto
Flavor Profile: Elderberries, kola nut, hibiscus Origin: Brooklyn, New York
$18.00
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St. Agrestis Inferno
Flavor Profile: Hibiscus, peppery, citrus, floral Origin: Brooklyn, New York
$17.00
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Campari
Flavor Profile: Bitter orange, floral, herbal Origin: Milan, Lombardy
$16.00
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Walcher rondo
Sicilian lemons,elderberries Origin: Alto Adige, Italy
$16.00
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Bordiga
Herbs,bitter orange peels, rhubarb Origin:Piedmont Italy
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