A 30-seat, open kitchen serving a fine-dining pasta tasting menus in New York City. Helmed by Michelin-starred chef Peppe Guida, The Oval provides an immersive dining experience showcasing seasonal ingredients and classic Neapolitan recipes that emphasize the creativity, quality and versatility of Di Martino’s wide range of PGI Gragnano pasta.
La Primavera
7 - course menu + dessert
Spring (Primavera) in Italy symbolizes renewal, bringing longer days, vibrant colors, and fresh flavors. On the Sorrento Peninsula, nature awakens with blooming hills, citrus-scented air, and shimmering sea views. Mild temperatures make it the perfect time to explore charming villages, enjoy local cuisine on sunlit terraces, and experience lively festivals. The season's crisp and delicate tastes set the stage for summer's richer flavors, creating a journey that both delights and comforts.
0 Ostrica, spuma di gin Monkey 47 e lemon zest
1 Genovesine Mezzanelli Lisce, cannolicchi, lime e Pecorino
2 Gigli, triglie, fave e lardo di Colonnata
3 Lumachine e maruzzelle
4 Vermicelli, cipollotto di Nocera e bottarga di tonno
5 Mezzanelli Tagliati Lisci al coniglio alla cacciatora
6 Ziti Tagliati Lisci laccati, quaglia arrosto e porro piccante
7 La Devozione
D Meringa italiana, agrumi ed erbe aromatiche
$195.00
A Peek
4 - course menu + dessert
We have selected four dishes for you to have "a peek" at
La Primavera" 7-course tasting menu.
0 Ostrica, spuma di gin Monkey 47 e lemon zest
1 Genovesine Mezzanelli Lisce, cannolicchi, lime e Pecorino
2 Vermicelli, cipollotto di Nocera e bottarga di tonno
3 Mezzanelli Tagliati Lisci al coniglio alla cacciatora
4 La Devozione
D Meringa italiana, agrumi ed erbe aromatiche
$145.00
À la Carte
Our à la carte menu features a selection of trattoria-style fare, including starters, "Seasonal Pasta", and signature Di Martino favorites, "The Untouchables." We use ingredients sourced from the Union Square Greenmarket.
Starters
SQUASH SALAD
Squash, Tuscan kale, pumpkin seeds,
pomegranate, apple cider vinegar, Spaghetti aglio e olio pasta chips
$22.00
vegan
LOBSTER SALAD
Lobster, Tuscan kale, apple cider vinegar, Spaghetti aglio e olio pasta chips
A pasta to-go counter faces Chelsea Market's main concourse. We serve Pastificio Di Martino's signature Spaghetti with Tomato (La Devozione), along with other classic dishes like Cacio e Pepe.
Lollipop Di Macaroni
Fried mac & cheese, truffle-hazelnut sauce
$10.00
La Devozione
Spaghetti, tomato, fresh basil
$17.00
Vermicelli Cacio e Pepe
Pecorino, black pepper
$17.00
vegetarian
FUSILLATA CASARECCIA WITH MASSIMO BOTTURA’S PESTO
Mint, basil, garlic, Parmigiano, breadcrumbs
$17.00
vegetarian
PENNE A CANDELA ALL'AMATRICIANA
Pork cheek, tomato, Pecorino
$19.00
Wine List
Our carefully curated wine list features unique selections from Italy, France, and beyond. We particularly highlight Italy, offering intriguing wines from various regions. Discover exciting new grapes, explore renowned appellations, and indulge in both classic vintages and exciting newcomers.
You can review our Wine List by using the link below:
