Pasta Tasting Menu
at The Oval
The Oval, a 30-seat, open-kitchen restaurant in New York City, offers an exceptional fine-dining pasta tasting menu. Helmed by Michelin-starred Chef Peppe Guida, The Oval delivers an immersive culinary experience featuring seasonal ingredients and classic Neapolitan recipes, highlighting the creativity, quality, and versatility of Di Martino’s PGI Gragnano pasta.
TRA MARE E FUOCO
BETWEEN SEA AND FIRE-
6 - course menu + dessert
A journey through the flavors of Southern Italy, where iconic regional dishes are reinterpreted while staying true to their roots. From Abruzzo to Sicily and Campania, Chef Alessio Rossetti presents a 90-minute tasting celebrating the bold character, vibrant ingredients, and rich traditions of the South. Wine pairing recommended.
AMUSE BOUCHE: Stuffed zucchini flower
ABRUZZO: Adriatic shellfish linguettine
CALABRIA: Paccheri with bergamot and swordfish
PUGLIA: Canneroni lisci with potatoes, mussels, and bottarga
SICILIA: Fusilli lunghi col buco alla Norma
CAMPANIA: Ischian-style rabbit mezzani
LA DEVOZIONE: Signature dish
DESSERT: Rum babà$195.00
Wine Pairing $115.00
À la Carte
Our à la carte menu features a selection of trattoria-style fare, including starters, "Seasonal Pasta", and signature Di Martino favorites, "The Untouchables." We use ingredients sourced from the Union Square Greenmarket.
Starters
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INSALATA D’AUTUNNO
Radicchio, squash, pumpkin seeds, apple vinegar, pasta chips
$26.00
vegetarian
-
POLPETTE AL SUGO
Beef meatballs, tomato sauce, Parmigiano
$25.00
-
FRITTATA NAPOLETANA
Bucatini, Neapolitan salami, pancetta, eggs, Pecorino, Parmigiano Reggiano
$18.00
-
Lollipop Di Macaroni
Fried mac & cheese, truffle-hazelnut sauce
$17.00
vegetarian
-
IMPEPATA DI COZZE
Mussels, parsley, black pepper
$19.00
The Untouchables
-
La Devozione
Spaghetti, tomato, fresh basil
$34.00
vegan
-
Tagliatelle alla bolognese
Beef, pork, veal, tomato, Parmigiano Reggiano
$40.00
-
Vermicelli Cacio E Pepe
Pecorino, black pepper
$32.00
vegetarian
-
Candele Spezzate Con Ragù Napoletano
Neapolitan spare rib ragù, Parmigiano Reggiano
$35.00
-
Mezzi Rigatoni Alla Carbonara
Pork cheek, egg yolk, Pecorino, black pepper
$35.00
-
Ziti Alla Genovese
Beef and ramata onion stew, Pecorino
$35.00
-
FUSILLATA CASARECCIA WITH MASSIMO BOTTURA’S PESTO
Mint, basil, garlic, Parmigiano Reggiano, breadcrumbs
$30.00
vegetarian
Seasonal Pasta
-
From the Butcher
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ORECCHIETTE CON SALSICCIA E BROCCOLI RAPA
Italian pork sausage, broccoli rabe
$39.00
-
ORZO ALLA MILANESE E OSSO BUCO
Veal shank ragù, saffron, Parmigiano
$48.00
-
MEZZE MANICHE AL RAGÙ DI CINGHIALE E CREMA DI ZUCCA
Wild boar ragù, pumpkin cream, Pecorino
$45.00
-
From the Garden
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PAPPARDELLE AI FUNGHI PORCINI
Porcini mushrooms, Parmigiano, parsley
$37.00
vegetarian
-
LINGUETTINE AL CAVOLO NERO E MATCHA
Black kale cream, matcha, sunflower seeds
$35.00
vegetarian
-
VERMICELLI AL BURRO AFFUMICATO CON CANNELLINI E SCAROLA
Bean cream, smoked butter, Parmigiano
$37.00
vegetarian
-
From the Sea
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CANNERONI RIGATI CON TOTANI E PATATE
Squid, tomato, potatoes, saffron, spicy garlic
$39.00
-
PACCHERI ALL’ASTICE
Lobster, tomato
$55.00
-
GENOVESINE MEZZANELLI LISCE CON LENTICCHIE BELUGA NERE E VONGOLE
Black Beluga lentils, clams, parsley
$40.00
Dessert
-
Pastamisù
Pasta tiramisù
$17.00
-
Cannoli siciliani
Ricotta, orange zest, cinnamon, pistachios
$16.00
-
CAPRESE AL CIOCCOLATO
Almond, milk, dark chocolate, cocoa, rum
$17.00
Cocktails
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ALTHAEA & ARABICA
Spiced rum, espresso, marshmallow root syrup
$18.00
-
ONE MORE THYME
Tequila, Amaro Lucano, lime, agave, thyme
$16.00
-
SINISTCHA
Vodka, Disaronno, Yellow Chartreuse, matcha, lime, milk
$20.00
-
L’ULTIMA NOTTE CALDA
Amaro Nonino, banana liqueur, rye bourbon, cinnamon, pumpkin, Mexican chocolate bitters
$18.00
-
BAPTISM BY FIRE
Rosemary gin, limoncello, lemon
$18.00
-
PORCINI SOUR
Porcini & cacao nib infused bourbon, lemon, orgeat, fino sherry, egg white
$18.00
Spritz
Italy's most iconic aperitivo cocktails-
Aperol
Sweet orange, rhubarb, gentian root, Prosecco, club soda
$16.00
-
Select
Bitter orange, juniper berry, rhubarb, Prosecco, club soda
$16.00
-
campari
Chinotto, rhubarb, clove, Prosecco, club soda
$16.00
-
Limoncello
Limoncello, mint, Prosecco
$16.00
-
hugo
St. Germain, lemon, mint, Prosecco
$16.00
Beer
-
Peroni Nastro Azzurro
Italian Lager (draft)
$10.00
-
Radiant Pig ‘Lo Fi’
Lager, Brooklyn, NY (draft)
$11.00
-
Talea Al Dente
Italian Pilsner, Brooklyn, NY (draft)
$12.00
-
Radiant Pig "Save the Robots"
IPA, Brooklyn, NY (draft)
$13.00
Zero ABV
Non-alcoholic drinks-
Spritz-less
Blood orange, Rosemary infusion, Tonic Water
$12.00
-
Chinesso
Iced Espresso, Chinotto, Demerará
$10.00
Soft Bevs
-
Galvanina Italian Sodas
Blood orange, Lemon, Grapefruit, Pomegranate, Chinotto
$6.00
-
San pellegrino 1L
Sparkling Mineral Water
$9.00
-
acqua panna 1L
Still Mineral Water
$9.00
-
San pellegrino 250ml
Sparkling Mineral Water
$3.50
-
acqua panna 250ml
Still Mineral Water
$3.50
Pasta To-Go
A pasta to-go counter faces Chelsea Market's main concourse. We serve Pastificio Di Martino's signature Spaghetti with Tomato (La Devozione), along with other classic dishes like Cacio e Pepe.
-
Lollipop Di Macaroni
Fried mac & cheese, truffle-hazelnut sauce
$10.00
vegetarian
-
La Devozione
Spaghetti, tomato, fresh basil
$17.00
vegan
-
Vermicelli Cacio e Pepe
Pecorino, black pepper
$17.00
vegetarian
-
FUSILLATA CASARECCIA WITH MASSIMO BOTTURA’S PESTO
Mint, basil, garlic, Parmigiano, breadcrumbs
$17.00
vegetarian
-
TAGLIATELLE ALLA BOLOGNESE
Beef, pork, veal, tomato, Parmigiano
$20.00
Wine List
Our carefully curated wine list features unique selections from Italy, France, and beyond. We particularly highlight Italy, offering intriguing wines from various regions. Discover exciting new grapes, explore renowned appellations, and indulge in both classic vintages and exciting newcomers.
You can review our Wine List by using the link below:
Happy Hour
5-7 PM, Monday to Friday.
Cocktail Bar and Communal Tables only
Food
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Spaghetti aglio e olio pasta chips
Made with garlic, olive oil, parsley
$6.00
-
Marinated olives plate
Fennel, garlic, chili pepper, bell pepper
$6.00
-
Mac & Cheese lollipops
Fried mac & cheese, truffle-hazelnut sauce
$10.00
-
Gnocchi Pesto
Gnocchi, basil, mint, garlic, Parmigiano Reggiano
$15.00
-
Gnocchi Cacio e Pepe
Gnocchi, Pecorino, black pepper
$15.00
Drinks
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Espresso Martini
$12.00
-
Aperol Spritz
$10.00
-
Negroni
$10.00
-
Beer
$6.00
-
White wine
$10.00
-
Red wine
$10.00