A 30-seat, open kitchen serving a fine-dining pasta tasting menus in New York City. Helmed by Michelin-starred chef Peppe Guida, The Oval provides an immersive dining experience showcasing seasonal ingredients and classic Neapolitan recipes that emphasize the creativity, quality and versatility of Di Martino’s wide range of PGI Gragnano pasta.
L'Autunno
6 - course menu + dessert
Autumn arrives with enveloping, profound aromas—fragrances that have shaped Mediterranean cuisine for centuries and now find new expression on our table. Bay leaf, sage, thyme, oregano, and rosemary: each herb is a fragment of landscape, an echo of sunlit gardens and windswept hills. They are aromatic notes that guide the chef’s hand, transforming every dish into a balance of intensity and delicacy. In this menu, herbs take center stage, elevating each ingredient with elegance and precision. A journey that celebrates the season and the quiet strength of herbs: essential, alive, unforgettable.
Buon appetito!
0 Perla di mare alla salvia
1 Spaghettini in assenzio dello scampo
2 Linguettine, alloro, bonito e castagna
3 Orzo, caprino, timo e mirtilli
4 Lasagna fritta, tartare e jus di agnello, kefir, rosmarino
5 Paccheri arrecanati
6 La Devozione
D Dessert
$195.00
À la Carte
Our à la carte menu features a selection of trattoria-style fare, including starters, "Seasonal Pasta", and signature Di Martino favorites, "The Untouchables." We use ingredients sourced from the Union Square Greenmarket.
Starters
Beet and figs
Gem lettuce, figs, beet, apple vinegar, Asiago cheese, Spaghetti aglio e olio pasta chips
$23.00
vegetarian
LOBSTER SALAD
Lobster, gem lettuce, apple vinegar, Spaghetti aglio e olio pasta chips
A pasta to-go counter faces Chelsea Market's main concourse. We serve Pastificio Di Martino's signature Spaghetti with Tomato (La Devozione), along with other classic dishes like Cacio e Pepe.
Lollipop Di Macaroni
Fried mac & cheese, truffle-hazelnut sauce
$10.00
La Devozione
Spaghetti, tomato, fresh basil
$17.00
Vermicelli Cacio e Pepe
Pecorino, black pepper
$17.00
vegetarian
FUSILLATA CASARECCIA WITH MASSIMO BOTTURA’S PESTO
Mint, basil, garlic, Parmigiano, breadcrumbs
$17.00
vegetarian
PENNE A CANDELA ALL'AMATRICIANA
Pork cheek, tomato, Pecorino
$19.00
Wine List
Our carefully curated wine list features unique selections from Italy, France, and beyond. We particularly highlight Italy, offering intriguing wines from various regions. Discover exciting new grapes, explore renowned appellations, and indulge in both classic vintages and exciting newcomers.
You can review our Wine List by using the link below:
