A 30-seat, open kitchen serving a fine-dining pasta tasting menus in New York City. Helmed by Michelin-starred chef Peppe Guida, The Oval provides an immersive dining experience showcasing seasonal ingredients and classic Neapolitan recipes that emphasize the creativity, quality and versatility of Di Martino’s wide range of PGI Gragnano pasta.
L'Inverno 8 ½
6 - course menu + dessert
This warm and veracious menu celebrates the ingenuity of Rome’s Testaccio cuisine, born in the historic slaughterhouses. What was once scraps—considered worthless by the nobility—was transformed by workers’ families and local taverns into iconic, zero-waste dishes. Inspired by this spirit of resourcefulness and flavor, our Chef has reimagined these recipes for the winter menu, presented in 8½ bites, paying homage to Federico Fellini, legendary filmmaker and devoted pasta lover.
Buon appetito!
1 Amuse-bouche: Pensiero lento
2 No tripe for cats
3 Core 'ngrato
4 French kiss
5 Ci vuole fegato
6 Coda di paglia
7 La Devozione
8 Dessert
½ Piccola Pasticceria
$195.00
À la Carte
Our à la carte menu features a selection of trattoria-style fare, including starters, "Seasonal Pasta", and signature Di Martino favorites, "The Untouchables." We use ingredients sourced from the Union Square Greenmarket.
Starters
Beet Salad
Gem lettuce, beet, apple vinegar, Asiago cheese, Spaghetti aglio e olio pasta chips
$25.00
vegetarian
LOBSTER SALAD
Lobster, gem lettuce, apple vinegar, Spaghetti aglio e olio pasta chips
$38.00
POLPETTE AL SUGO
Veal, pork, beef, tomatoes, Parmigiano Reggiano, Spaghetti aglio e olio pasta chips
A pasta to-go counter faces Chelsea Market's main concourse. We serve Pastificio Di Martino's signature Spaghetti with Tomato (La Devozione), along with other classic dishes like Cacio e Pepe.
Lollipop Di Macaroni
Fried mac & cheese, truffle-hazelnut sauce
$10.00
vegetarian
La Devozione
Spaghetti, tomato, fresh basil
$17.00
vegan
Vermicelli Cacio e Pepe
Pecorino, black pepper
$17.00
vegetarian
FUSILLATA CASARECCIA WITH MASSIMO BOTTURA’S PESTO
Mint, basil, garlic, Parmigiano, breadcrumbs
$17.00
vegetarian
TAGLIATELLE ALLA BOLOGNESE
Beef, pork, veal, tomato, Parmigiano
$19.00
Wine List
Our carefully curated wine list features unique selections from Italy, France, and beyond. We particularly highlight Italy, offering intriguing wines from various regions. Discover exciting new grapes, explore renowned appellations, and indulge in both classic vintages and exciting newcomers.
You can review our Wine List by using the link below:
