The Oval
The Oval
A 30-seat, open kitchen serving a fine-dining pasta tasting menu. Helmed by Michelin-starred chef Peppe Guida, The Oval provides an immersive dining experience showcasing seasonal ingredients and classic Neapolitan recipes that emphasize the creativity, quality and versatility of Di Martino’s wide range of PGI Gragnano pasta.
Tasting Menus
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L'Estate
7 - courses + dessert
$195.00
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7 - course menu + dessert
This menu is our effort to propose a modern Italian fine-dining experience in New York. Over a century of collaborating with the world's best chefs has given us precious insights and influenced our style. The tasting menu is inspired by the current season and is carefully paced. The research of ingredients is a central phase of developing our recipes, whether they come from Union Square Farmer’s market, straight from Italy, or a remote part of the Planet, they play an essential part in the creation of a dish. Portions are balanced to make the guest fly lightly through an ideal five-sense journey, from the seven courses to our seasonal dessert. Within 90 minutes, Chef Alessio Rossetti will guide you through a culinary experience featuring creativity, refined technique, and the finest ingredients, presented in a modern style. All the dishes take form, taste, and scent in front of your eyes. We suggest you add the wine pairing menu to embrace each course.$195.00
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A Peek
4 - courses + dessert
$125.00
À la Carte
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Salad
Baby red watercress, arugula, Spaghetti aglio e olio pasta chips
Duck breast prosciutto $40
Lobster medallion $40 -
Tartare
Wagyu, capers, black truffle, Spaghetti aglio e olio pasta chips $40
Mazara shrimps, orange zest, orange reduction, Spaghetti aglio e olio pasta chips $50 -
Carpaccio
Capesante, Spaghetti aglio e olio pasta chips Scallops, lime zest, chives $35
Hamachi, cherry tomatoes, limone, Spaghetti aglio e olio pasta chips, lime, Fresno pepper, wild fennel $50
From the Garden
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La Devozione
Spaghetti, tomato, fresh basil
$39.00
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Spaghettini al Limone
Lemon, Provolone del Monaco cheese
$36.00
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Delicato Sorrentino
Mista Corta, Mozzarella di Bufala, yellow tomatoes, milk foam, basil, lemon zest
$39.00
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Farfalle alla crudaiola
Mozzarella di Bufala, fresh tomatoes, basil
$35.00
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Vermicelli cacio e pepe con tartufo nero estivo
Pecorino, black pepper, black summer truffle
4g $70
8g $120
From the Butcher
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Vermicelli alla gricia con lime e tartufo nero estivo
Guanciale, Pecorino, black pepper, lime, black summer truffle
$55.00
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Pappardelle con ragù rustico di agnello e tartufo nero estivo
Lamb, tomato, black summer truffle
$48.00
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Bucatini Wagyu alla pizzaiola
Wagyu, tomato, origano
$55.00
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Mezzi Rigatoni alla carbonara
Guanciale, Pecorino, egg yolk, black pepper
$35.00
From the Sea
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Linguettine ai ricci di mare ed erba cipollina
Sea urchin, cherry tomatoes, chives
$56.00
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Spaghettini con gamberi rossi di Mazara al Negroni
Mazara shrimps, tomato, Campari reduction
$53.00
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Orzo alla pescatora
Clams, squid, scampi, mussels, cherry tomatoes
$45.00
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Ziti spezzati con genovese di ventresca di tonno
Blue fin massive tuna belly, ramata onions
$55.00