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The Oval

The Oval

A 30-seat, open kitchen serving a fine-dining pasta tasting menu. Helmed by Michelin-starred chef Peppe Guida, The Oval provides an immersive dining experience showcasing seasonal ingredients and classic Neapolitan recipes that emphasize the creativity, quality and versatility of Di Martino’s wide range of PGI Gragnano pasta.

Tasting Menus

  • Movie night in Manhattan

    7 - courses + dessert

    $195.00

  • 6 - course menu + dessert

    This warm and veracious menu celebrates the ingenuity of Rome’s Testaccio cuisine, born in the historic slaughterhouses. What was once scraps—considered worthless by the nobility—was transformed by workers’ families and local taverns into iconic, zero-waste dishes. Inspired by this spirit of resourcefulness and flavor, our Chef has reimagined these recipes for the winter menu, presented in 8½ bites, paying homage to Federico Fellini, legendary filmmaker and devoted pasta lover.
    Buon appetito!

    1 Amuse-bouche: Pensiero lento
    2 No tripe for cats
    3 Core 'ngrato
    4 French kiss
    5 Ci vuole fegato
    6 Coda di paglia
    7 La Devozione
    8 Dessert
    ½ Piccola Pasticceria

    $195.00

À la Carte

  • Salad

    Baby red watercress, arugula, Spaghetti aglio e olio pasta chips
    Duck breast prosciutto $40
    Lobster medallion $40

  • Tartare

    Wagyu, capers, black truffle, Spaghetti aglio e olio pasta chips $40
    Mazara shrimps, orange zest, orange reduction, Spaghetti aglio e olio pasta chips $50

  • Carpaccio

    Capesante, Spaghetti aglio e olio pasta chips Scallops, lime zest, chives $35
    Hamachi, cherry tomatoes, limone, Spaghetti aglio e olio pasta chips, lime, Fresno pepper, wild fennel $50

From the Garden

  • La Devozione

    Spaghetti, tomato, fresh basil

    $39.00

  • Spaghettini al Limone

    Lemon, Provolone del Monaco cheese

    $36.00

  • Delicato Sorrentino

    Mista Corta, Mozzarella di Bufala, yellow tomatoes, milk foam, basil, lemon zest

    $39.00

  • Farfalle alla crudaiola

    Mozzarella di Bufala, fresh tomatoes, basil

    $35.00

  • Vermicelli cacio e pepe con tartufo nero estivo

    Pecorino, black pepper, black summer truffle
    4g $70
    8g $120

From the Butcher

  • Vermicelli alla gricia con lime e tartufo nero estivo

    Guanciale, Pecorino, black pepper, lime, black summer truffle

    $55.00

  • Pappardelle con ragù rustico di agnello e tartufo nero estivo

    Lamb, tomato, black summer truffle

    $48.00

  • Bucatini Wagyu alla pizzaiola

    Wagyu, tomato, origano

    $55.00

  • Mezzi Rigatoni alla carbonara

    Guanciale, Pecorino, egg yolk, black pepper

    $35.00

From the Sea

  • Linguettine ai ricci di mare ed erba cipollina

    Sea urchin, cherry tomatoes, chives

    $56.00

  • Spaghettini con gamberi rossi di Mazara al Negroni

    Mazara shrimps, tomato, Campari reduction

    $53.00

  • Orzo alla pescatora

    Clams, squid, scampi, mussels, cherry tomatoes

    $45.00

  • Ziti spezzati con genovese di ventresca di tonno

    Blue fin massive tuna belly, ramata onions

    $55.00