The Oval
The Oval
A 30-seat, open kitchen serving a fine-dining pasta tasting menu. Helmed by Michelin-starred chef Peppe Guida, The Oval provides an immersive dining experience showcasing seasonal ingredients and classic Neapolitan recipes that emphasize the creativity, quality and versatility of Di Martino’s wide range of PGI Gragnano pasta.
Tasting Menus
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Movie night in Manhattan
7 - courses + dessert
$195.00
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6 - course menu + dessert
Autumn arrives with enveloping, profound aromas—fragrances that have shaped Mediterranean cuisine for centuries and now find new expression on our table. Bay leaf, sage, thyme, oregano, and rosemary: each herb is a fragment of landscape, an echo of sunlit gardens and windswept hills. They are aromatic notes that guide the chef’s hand, transforming every dish into a balance of intensity and delicacy. In this menu, herbs take center stage, elevating each ingredient with elegance and precision. A journey that celebrates the season and the quiet strength of herbs: essential, alive, unforgettable.
Buon appetito!
0 Perla di mare alla salvia
1 Spaghettini in assenzio dello scampo
2 Linguettine, alloro, bonito e castagna
3 Orzo, caprino, timo e mirtilli
4 Lasagna fritta, tartare e jus di agnello, kefir, rosmarino
5 Paccheri arrecanati
6 La Devozione
D Dessert$195.00
À la Carte
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Salad
Baby red watercress, arugula, Spaghetti aglio e olio pasta chips
Duck breast prosciutto $40
Lobster medallion $40 -
Tartare
Wagyu, capers, black truffle, Spaghetti aglio e olio pasta chips $40
Mazara shrimps, orange zest, orange reduction, Spaghetti aglio e olio pasta chips $50 -
Carpaccio
Capesante, Spaghetti aglio e olio pasta chips Scallops, lime zest, chives $35
Hamachi, cherry tomatoes, limone, Spaghetti aglio e olio pasta chips, lime, Fresno pepper, wild fennel $50
From the Garden
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La Devozione
Spaghetti, tomato, fresh basil
$39.00
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Spaghettini al Limone
Lemon, Provolone del Monaco cheese
$36.00
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Delicato Sorrentino
Mista Corta, Mozzarella di Bufala, yellow tomatoes, milk foam, basil, lemon zest
$39.00
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Farfalle alla crudaiola
Mozzarella di Bufala, fresh tomatoes, basil
$35.00
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Vermicelli cacio e pepe con tartufo nero estivo
Pecorino, black pepper, black summer truffle
4g $70
8g $120
From the Butcher
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Vermicelli alla gricia con lime e tartufo nero estivo
Guanciale, Pecorino, black pepper, lime, black summer truffle
$55.00
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Pappardelle con ragù rustico di agnello e tartufo nero estivo
Lamb, tomato, black summer truffle
$48.00
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Bucatini Wagyu alla pizzaiola
Wagyu, tomato, origano
$55.00
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Mezzi Rigatoni alla carbonara
Guanciale, Pecorino, egg yolk, black pepper
$35.00
From the Sea
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Linguettine ai ricci di mare ed erba cipollina
Sea urchin, cherry tomatoes, chives
$56.00
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Spaghettini con gamberi rossi di Mazara al Negroni
Mazara shrimps, tomato, Campari reduction
$53.00
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Orzo alla pescatora
Clams, squid, scampi, mussels, cherry tomatoes
$45.00
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Ziti spezzati con genovese di ventresca di tonno
Blue fin massive tuna belly, ramata onions
$55.00